Keto Piña Colada Smoothie

About This Recipe

Few drinks capture the essence of summer as perfectly as a piña colada. Traditionally made with pineapple juice, coconut cream, and rum, this tropical favorite is sweet, creamy, and refreshing—but also loaded with sugar and carbs. That’s where this Keto Piña Colada Smoothie comes in. By using clever low-carb swaps, we can recreate the same tropical flavors in a version that fits seamlessly into a keto lifestyle.

The base of this smoothie relies on unsweetened coconut milk or coconut cream, which provides the richness and creamy texture you expect from a piña colada. To replace the pineapple juice, which is naturally high in sugar, we use a combination of pineapple extract and a few chunks of frozen low-carb fruit such as strawberries or even a small portion of frozen zucchini for body. The result is a smoothie that captures the signature tangy-sweet pineapple flavor without the carb overload.

For sweetness, keto-friendly options like erythritol, monk fruit, or stevia give the drink that classic dessert-like taste while keeping it sugar-free. Blended with ice, the mixture becomes frosty and smooth—ideal for hot summer days or when you’re craving a tropical getaway in a glass. For an authentic piña colada vibe, you can even add a splash of rum or a sugar-free coconut rum alternative, though it’s just as delicious alcohol-free.

This Keto Piña Colada Smoothie is not only tasty but also nutrient-rich. Coconut provides healthy fats that help keep you full and energized, while the low-carb fruit and extracts add flavor without the sugar spike. It’s naturally dairy-free (if made with coconut cream), gluten-free, and fits perfectly into both keto and paleo eating styles.

It’s also versatile. Want a thicker smoothie? Add avocado or chia seeds. Craving a protein boost? Toss in a scoop of vanilla or unflavored whey protein powder. Looking for extra freshness? Add a squeeze of lime juice or a few fresh mint leaves. This recipe can easily be adapted to suit your needs and preferences.

Whether you’re lounging by the pool, hosting a summer party, or simply want a taste of the tropics while staying on track with your goals, this Keto Piña Colada Smoothie will become your new go-to. It’s creamy, refreshing, and proof that you can enjoy vacation vibes without leaving keto behind.


Jump to Recipe

Why You’ll Love This Recipe

  • Tropical flavor without the sugar 🌴

  • Creamy, frosty, and refreshing

  • Naturally dairy-free and keto-friendly

  • Ready in 5 minutes

  • Easy to customize with add-ins

Servings: 2 smoothies


Ingredients

  • 1 cup unsweetened coconut milk (or coconut cream for richness)

  • 1/2 cup ice cubes

  • 1/4 cup frozen strawberries or zucchini (optional, for body)

  • 1/2 tsp pineapple extract

  • 1–2 tbsp powdered erythritol or monk fruit (to taste)

  • 1 scoop vanilla protein powder (optional)

  • 1 tbsp shredded unsweetened coconut (plus more for garnish)

  • Optional: 1 oz rum or sugar-free coconut rum flavoring


Instructions

  • Add coconut milk, ice, frozen fruit (if using), pineapple extract, sweetener, protein powder (if using), and shredded coconut to a blender.

  • Blend on high until smooth and frosty.

  • Taste and adjust sweetness as needed.

  • Pour into glasses, garnish with shredded coconut or a pineapple wedge, and serve immediately.


Nutrition

(per serving, without alcohol)

  • Calories: ~180

  • Fat: 15 g

  • Protein: 8 g

  • Net Carbs: 4 g

  • Fiber: 2 g


FAQ

Does this taste like real piña colada?
Yes—the pineapple extract and coconut milk mimic the authentic flavor with far fewer carbs.

Can I make it alcoholic?
Yes, add a splash of rum or sugar-free coconut rum for a true cocktail feel.

What if I don’t have pineapple extract?
You can use coconut + a touch of lemon or lime juice for brightness, but pineapple extract gives the best flavor.

Is this dairy-free?
Yes—just use coconut cream or milk instead of heavy cream.


Variations & Substitutions

  • Add avocado for a creamier texture

  • Use chia seeds for added fiber and thickness

  • Blend with spinach for extra nutrients (it won’t affect flavor much)

  • Top with whipped cream for a dessert-style smoothie


Serving Suggestions

  • Serve chilled in a tall glass with a straw and garnish

  • Pair with a keto brunch spread for tropical flair

  • Freeze leftovers in popsicle molds for a keto summer treat


Recipe Card

Keto Piña Colada Smoothie

Keto Piña Colada Smoothie

A creamy tropical blend of coconut and pineapple flavor—this keto piña colada smoothie is sugar-free, refreshing, and perfect for a low-carb summer treat.

Yield: 2 smoothies  •  Prep:  •  Total:

Ingredients

  • 1 cup unsweetened coconut milk (or coconut cream)
  • 1/2 cup ice cubes
  • 1/4 cup frozen strawberries or zucchini (optional)
  • 1/2 tsp pineapple extract
  • 1–2 tbsp powdered erythritol or monk fruit
  • 1 scoop vanilla protein powder (optional)
  • 1 tbsp shredded unsweetened coconut
  • Optional: 1 oz rum or sugar-free coconut rum flavoring

Instructions

  1. Add all ingredients to a blender.
  2. Blend on high until smooth and frosty.
  3. Taste and adjust sweetness as needed.
  4. Pour into glasses, garnish, and serve immediately.

Nutrition (per serving)

  • Calories: 180
  • Fat: 15 g
  • Protein: 8 g
  • Net Carbs: 4 g
  • Fiber: 2 g

DrinksLow Carb / Ketoketo piña colada, sugar free smoothie, tropical low carb drink


Final Thoughts

Sip, relax, repeat 🌴🥥🍍 This Keto Piña Colada Smoothie is basically vacation in a glass—without the sugar crash. Pin it for your summer vibes, share it on Insta, and check out my other tropical keto drinks to keep the party going! 🍹✨


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