About This Recipe

There’s something incredibly nostalgic about biting into a warm, soft snickerdoodle cookie. The crackly cinnamon-sugar coating, the tender interior, and the comforting aroma instantly bring back memories of home-baked treats. But if you’re following a keto or low-carb lifestyle, traditional snickerdoodles are packed with flour and sugar, making them less than ideal for your goals. That’s why these Keto Snickerdoodle Cookies are such a game-changer. They deliver all the flavor and texture you remember but in a sugar-free, gluten-free, and keto-friendly version.

The base of these cookies uses almond flour, which provides a soft yet slightly chewy texture that mimics traditional cookies without the carbs. To achieve the perfect lift and lightness, a small amount of coconut flour and baking powder are added. The key to the signature snickerdoodle tang is cream of tartar, an essential ingredient that helps give the cookies their classic flavor and chewy bite.

Instead of sugar, these cookies rely on a keto-friendly sweetener such as erythritol or monk fruit. Not only does this keep them sugar-free, but it also provides that crunchy coating when combined with cinnamon for rolling the dough. The result is a perfectly balanced cookie that’s lightly crisp on the outside while staying soft and tender inside.

These cookies are also incredibly versatile. You can enjoy them fresh out of the oven for a warm, comforting treat or store them for later snacking. They pair beautifully with coffee, tea, or even a glass of almond milk. For a fun twist, you can sandwich keto cream cheese frosting between two cookies to make a snickerdoodle “whoopie pie.”

From a nutritional standpoint, these cookies fit seamlessly into your keto lifestyle. Each serving is low in carbs, high in flavor, and completely free of refined sugar and grains. They’re naturally gluten-free, making them a great option for families with dietary restrictions.

Whether you’re baking for yourself, bringing a dessert to a holiday gathering, or simply craving something sweet without the sugar crash, these Keto Snickerdoodle Cookies are sure to become a favorite. They’re proof that you don’t have to give up your favorite nostalgic desserts to enjoy the benefits of a keto lifestyle. Cozy, flavorful, and so satisfying, they’re a treat you’ll want on repeat.

Jump to Recipe

Why You’ll Love This Recipe

Classic snickerdoodle flavor without the sugar 🍪
Soft, chewy, and cinnamon-coated
Gluten-free, grain-free, and keto-friendly
Simple ingredients, easy to make
Great for holidays, snacks, or coffee breaks

Servings: 16 cookies

Ingredients

For the dough:
- 2 cups almond flour
- 2 tbsp coconut flour
- 1 tsp baking powder
- 1 tsp cream of tartar
- 1/2 cup unsalted butter, softened
- 3/4 cup powdered erythritol (or monk fruit)
- 1 large egg
- 1 tsp vanilla extract
- Pinch of salt
For the coating:
- 3 tbsp granular erythritol
- 2 tsp ground cinnamon

Instructions

Preheat oven to 175°C (350°F) and line a baking sheet with parchment paper.
In a bowl, mix almond flour, coconut flour, baking powder, cream of tartar, and salt.
In another bowl, cream butter and powdered erythritol until fluffy. Beat in egg and vanilla.
Gradually add dry ingredients to wet and mix into a soft dough. Chill for 20–30 minutes.
Mix granular erythritol and cinnamon in a small bowl.
Scoop tablespoon-sized portions of dough, roll into balls, and coat in the cinnamon mixture.
Place on baking sheet, flatten slightly, and bake 10–12 minutes until golden at the edges.
Cool on the sheet for 5 minutes, then transfer to a rack.

Nutrition

(per cookie)

Calories: ~110
Fat: 9 g
Protein: 3 g
Net Carbs: 2 g
Fiber: 2 g

FAQ

Do these taste like real snickerdoodles?
Yes—the cream of tartar and cinnamon coating give them the classic flavor you know and love.

Can I freeze the dough?
Absolutely. Shape into balls, freeze, and bake straight from frozen with 1–2 extra minutes.

What if I don’t have cream of tartar?
You can still make them, but the flavor and texture won’t be quite as authentic.

Are they crispy or chewy?
They’re soft and chewy inside, with a light crispness on the outside.

Variations & Substitutions

Add a pinch of nutmeg for extra warmth
Swap butter for coconut oil for a dairy-free option
Roll in pumpkin spice instead of cinnamon for a fall twist
Add a cream cheese frosting filling for cookie sandwiches

Serving Suggestions

Enjoy warm with coffee or tea
Pack in lunchboxes for a keto-friendly treat
Serve at holiday parties or cookie exchanges
Crumble over keto ice cream for a dessert topping

Recipe Card

Keto Snickerdoodle Cookies

Name: Keto Snickerdoodle Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 30 min
Yield: 16 cookies
Cuisine: Low Carb / Keto
Ingredients: 2 cups almond flour; 2 tbsp coconut flour; 1 tsp baking powder; 1 tsp cream of tartar; 1/2 cup unsalted butter, softened; 3/4 cup powdered erythritol; 1 large egg; 1 tsp vanilla extract; Pinch of salt; 3 tbsp granular erythritol; 2 tsp ground cinnamon

Soft, chewy, and coated in cinnamon sweetness—these keto snickerdoodle cookies are sugar-free, low-carb, and the perfect cozy treat.

Yield: 16 cookies • Prep: 15 min • Cook: 12 min • Total: 30 min

Ingredients

For the dough

2 cups almond flour
2 tbsp coconut flour
1 tsp baking powder
1 tsp cream of tartar
1/2 cup unsalted butter, softened
3/4 cup powdered erythritol
1 large egg
1 tsp vanilla extract
Pinch of salt

For the coating

3 tbsp granular erythritol
2 tsp ground cinnamon

Instructions

Preheat oven to 175°C (350°F) and line a baking sheet with parchment paper.
Mix almond flour, coconut flour, baking powder, cream of tartar, and salt.
Cream butter and erythritol until fluffy, then beat in egg and vanilla.
Gradually add dry ingredients to wet and mix into a dough. Chill 20–30 minutes.
Mix erythritol and cinnamon in a bowl.
Roll dough into balls, coat in cinnamon mix, and place on baking sheet.
Flatten slightly and bake 10–12 minutes until golden at edges.
Cool on sheet 5 minutes before transferring to rack.

Nutrition (per cookie)

Calories: 110
Fat: 9 g
Protein: 3 g
Net Carbs: 2 g
Fiber: 2 g

Dessert • Low Carb / Keto • keto snickerdoodle, sugar free cookies, low carb dessert

Final Thoughts

Soft, chewy, and oh-so-cozy 🍪✨ These Keto Snickerdoodle Cookies are the ultimate comfort treat without the carbs. Pin them for holiday baking inspo, share with your keto friends, and dunk them in coffee for the full experience! ☕💛