About This Recipe

If you’re looking for a keto dessert that feels elegant, unique, and absolutely irresistible, these Keto Matcha White Chocolate Truffles are the perfect choice. Combining the earthy, slightly sweet taste of matcha green tea with the creamy richness of sugar-free white chocolate, these truffles are a sophisticated treat that can brighten up any dessert table.

Truffles are typically associated with indulgence, and this keto version is no exception. The secret to making them low-carb lies in using high-quality sugar-free white chocolate (sweetened with erythritol, stevia, or allulose) along with heavy cream and butter. Matcha powder adds not only flavor but also antioxidants and a gorgeous green color that makes these truffles visually stunning. Each bite delivers a creamy melt-in-your-mouth texture balanced by the subtle bitterness of matcha.

One of the best parts about this recipe is how versatile it is. You can roll the truffles in extra matcha powder for a bold finish, dust them with powdered erythritol for a sweeter edge, or even dip them in melted sugar-free dark chocolate for a contrasting shell. They’re perfect for special occasions, gifting, or simply treating yourself to something a little fancier than the usual fat bomb.

Nutritionally, these truffles are keto-friendly, with low net carbs and a balance of healthy fats from cream and butter. The matcha adds a natural boost of energy thanks to its gentle caffeine content, making them a great afternoon pick-me-up. Plus, they’re no-bake and require only a handful of ingredients, so you can whip them up quickly without much fuss.

Whether you’re already a fan of matcha or just looking for a new keto dessert to impress, these white chocolate truffles are a delightful way to elevate your low-carb sweets game. They’re luxurious, flavorful, and—most importantly—completely keto-friendly.

Jump to Recipe

Why You’ll Love This Recipe

Unique flavor combo: earthy matcha + creamy white chocolate 🍵🍫
No-bake, quick to prepare
Perfect for gifting or special occasions
Naturally low in carbs and sugar-free
Elegant and Instagram-worthy ✨

Servings: 16 truffles

Ingredients

1 cup (170 g) sugar-free white chocolate chips
1/4 cup (60 ml) heavy cream
2 tbsp unsalted butter
2 tsp high-quality matcha green tea powder (plus extra for dusting)
1–2 tbsp powdered erythritol (optional, for extra sweetness)
Pinch of sea salt

Instructions

Melt white chocolate, heavy cream, and butter together in a heatproof bowl over a double boiler, stirring until smooth.
Remove from heat and whisk in matcha powder, sweetener (if using), and salt until fully incorporated.
Chill the mixture in the refrigerator for 1–2 hours until firm enough to scoop.
Using a small scoop or spoon, form mixture into balls and place on a parchment-lined tray.
Roll each truffle in extra matcha powder (or powdered erythritol, if preferred).
Store in the refrigerator until ready to serve.

Nutrition

(per truffle)

Calories: ~95
Fat: 8 g
Protein: 1 g
Net Carbs: 2 g
Fiber: 1 g

FAQ

Can I use dark chocolate instead?
Yes, but the flavor will be very different—closer to a classic truffle.

Do I have to use sugar-free white chocolate chips?
They’re essential for keeping this recipe keto-friendly.

How long do these truffles last?
Up to 1 week in the fridge, or 1 month in the freezer.

What kind of matcha should I use?
Culinary-grade matcha works well, but ceremonial grade gives a smoother flavor.

Variations & Substitutions

Roll in shredded coconut for extra texture 🥥
Dip in melted sugar-free dark chocolate for contrast
Add a drop of vanilla extract for sweetness
Swap heavy cream for coconut cream for a dairy-free option

Serving Suggestions

Serve with hot green tea for a Japanese-inspired treat 🍵
Pack into gift boxes for holidays or birthdays
Pair with keto cheesecake for a fancy dessert platter
Enjoy as an afternoon snack with coffee

Recipe Card

Keto Matcha White Chocolate Truffles

Name: Keto Matcha White Chocolate Truffles
Prep time: 15 min
Cook time: 120 min
Total time: 135 min
Yield: 16 truffles
Cuisine: Low Carb / Keto
Ingredients: 1 cup (170 g) sugar-free white chocolate chips; 1/4 cup (60 ml) heavy cream; 2 tbsp unsalted butter; 2 tsp matcha green tea powder (plus extra for dusting); 1–2 tbsp powdered erythritol (optional); Pinch of sea salt

Creamy keto matcha white chocolate truffles—rich, elegant, and low-carb. These sugar-free bites blend earthy matcha with silky white chocolate for a guilt-free indulgence.

Yield: 16 truffles • Prep: 15 min • Chill: 2 hrs • Total: 2 hrs 15 min

Ingredients

1 cup (170 g) sugar-free white chocolate chips
1/4 cup (60 ml) heavy cream
2 tbsp unsalted butter
2 tsp matcha green tea powder (plus extra for dusting)
1–2 tbsp powdered erythritol (optional)
Pinch of sea salt

Instructions

Melt white chocolate, heavy cream, and butter together in a heatproof bowl over a double boiler, stirring until smooth.
Remove from heat and whisk in matcha powder, sweetener (if using), and salt until fully incorporated.
Chill the mixture in the refrigerator for 1–2 hours until firm enough to scoop.
Using a small scoop or spoon, form mixture into balls and place on a parchment-lined tray.
Roll each truffle in extra matcha powder (or powdered erythritol, if preferred).
Store in the refrigerator until ready to serve.

Nutrition (per truffle)

Calories: 95
Fat: 8 g
Protein: 1 g
Net Carbs: 2 g
Fiber: 1 g

Dessert / Snack • Low Carb / Keto • keto matcha truffles, sugar-free truffles, keto white chocolate, low carb dessert

Final Thoughts

These Keto Matcha White Chocolate Truffles are pure elegance in bite-sized form 🍵✨. Save them to Pinterest, share with your foodie friends, and keep a stash in the fridge—you’ll want one every day!