Keto Cobb Salad Bowl

About This Recipe

Cobb salad is one of those timeless classics that never goes out of style. Known for its hearty toppings and bold flavors, it’s more of a full meal than a simple side salad. For anyone following a keto lifestyle, the Cobb salad is a dream come true because it naturally leans low carb while being packed with healthy fats and protein.

This Keto Cobb Salad Bowl takes the traditional recipe and makes it perfectly keto-friendly without sacrificing any of the classic flavors.

At its base, a mix of fresh lettuce and greens provides crunch and freshness. On top, rows of savory and satisfying toppings make this salad both beautiful and filling. Diced chicken breast delivers lean protein, while crispy bacon adds smoky crunch. Hard-boiled eggs provide even more protein and richness, and avocado adds creamy, heart-healthy fats. Blue cheese crumbles lend a tangy punch, and juicy cherry tomatoes brighten everything up with a burst of freshness.

What makes the Cobb salad so appealing is the way it balances textures and flavors. Each bite offers something different—crispy, creamy, savory, tangy, and refreshing. Unlike some salads that leave you hungry an hour later, a Cobb salad is hearty enough to be the main course. The classic dressing choice is blue cheese or ranch, but you can also use a simple olive oil and vinegar combo if you want to keep it lighter.

This keto Cobb salad is also incredibly versatile. You can make it your own by swapping proteins (use turkey, shrimp, or salmon), experimenting with different cheeses, or adding extra vegetables like cucumbers or bell peppers. It’s perfect for meal prep because the ingredients store well, and you can assemble the salad just before serving to keep everything fresh.

Nutritionally, this salad hits all the right marks for keto. With high-quality protein, plenty of fats, and minimal carbs, it’s a balanced, nutrient-dense meal that will keep you full and satisfied for hours. Whether you’re making it for a quick weekday lunch, a dinner that feels light yet indulgent, or meal prepping for the week ahead, this Keto Cobb Salad Bowl proves that eating keto can be both delicious and exciting.


Jump to Recipe

Why You’ll Love This Recipe

  • A hearty salad that eats like a full meal 🥗

  • Packed with protein and healthy fats

  • Naturally low in carbs and keto-friendly

  • Easy to customize with proteins and veggies

  • Perfect for meal prep or quick dinners

Servings: 2 large bowls


Ingredients

  • 4 cups chopped romaine lettuce (or mixed greens)

  • 1 cup cooked chicken breast, diced

  • 4 slices bacon, cooked and crumbled

  • 2 hard-boiled eggs, halved

  • 1 avocado, sliced

  • 1/2 cup cherry tomatoes, halved

  • 1/4 cup blue cheese crumbles

  • 2 tbsp ranch or blue cheese dressing (sugar-free)

  • Salt & pepper, to taste


Instructions

  • Divide chopped lettuce between two large bowls.

  • Arrange chicken, bacon, eggs, avocado, tomatoes, and blue cheese in rows on top of greens.

  • Drizzle with dressing and season with salt and pepper.

  • Toss before serving, or keep in rows for presentation.


Nutrition

(per serving, 1 salad with dressing)

  • Calories: ~540

  • Fat: 42 g

  • Protein: 34 g

  • Net Carbs: 6 g

  • Fiber: 5 g


FAQ

Can I use a different protein?
Yes—try turkey, shrimp, or salmon for variety.

What dressing works best?
Blue cheese or ranch are traditional, but olive oil and vinegar work too.

Is this good for meal prep?
Yes—store toppings separately and assemble before eating.

Can I make it dairy-free?
Yes, simply skip the cheese and use a dairy-free dressing.


Variations & Substitutions

  • Swap chicken for grilled steak or shrimp

  • Use feta or cheddar instead of blue cheese

  • Add bell peppers, cucumbers, or olives for variety

  • Make it spicier with jalapeños or hot sauce


Serving Suggestions

  • Serve as a main dish for lunch or dinner

  • Pair with sparkling water or iced tea

  • Enjoy with keto breadsticks or cheese crisps

  • Great for picnics and meal prep containers


Recipe Card

Keto Cobb Salad Bowl

Keto Cobb Salad Bowl

This keto Cobb salad bowl is packed with protein, healthy fats, and flavor—everything you need for a filling, low-carb lunch or dinner.

Yield: 2 large bowls  •  Prep:  •  Total:

Ingredients

  • 4 cups chopped romaine lettuce (or mixed greens)
  • 1 cup cooked chicken breast, diced
  • 4 slices bacon, cooked and crumbled
  • 2 hard-boiled eggs, halved
  • 1 avocado, sliced
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup blue cheese crumbles
  • 2 tbsp ranch or blue cheese dressing (sugar-free)
  • Salt & pepper, to taste

Instructions

  1. Divide chopped lettuce between two large bowls.
  2. Arrange chicken, bacon, eggs, avocado, tomatoes, and blue cheese in rows on top of greens.
  3. Drizzle with dressing and season with salt and pepper.
  4. Toss before serving, or keep in rows for presentation.

Nutrition (per serving, 1 salad with dressing)

  • Calories: 540
  • Fat: 42 g
  • Protein: 34 g
  • Net Carbs: 6 g
  • Fiber: 5 g

SaladLow Carb / Ketoketo cobb salad, low carb salad bowl, keto chicken avocado salad


Final Thoughts

This Keto Cobb Salad Bowl is fresh, filling, and keto perfection 🥑🥓🥚 Whether you meal prep it for the week or enjoy it for dinner tonight, it’s a classic that always delivers. Pin it, share it, and dig in—salad has never looked this good! 🌿✨


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