
Keto Chicken Avocado Salad – Quick & Easy Low-Carb Lunch
A refreshing low-carb salad made with grilled chicken, creamy avocado, crisp romaine, and a zesty lemon-olive oil dressing. Perfect for a quick keto-friendly lunch.
Yield: 2 servings • Prep: • Total:
Ingredients
- 2 cups romaine lettuce, chopped
- 1 large grilled chicken breast, sliced
- 1 ripe avocado, diced
- 1/2 cup cherry tomatoes, halved
- 1/4 red onion, thinly sliced
- 2 tbsp olive oil
- 1 tbsp lemon juice
- Salt & pepper, to taste
Instructions
- Place chopped lettuce in a large salad bowl.
- Top with grilled chicken slices, avocado chunks, cherry tomatoes, and onion.
- In a small bowl, whisk together olive oil, lemon juice, salt, and pepper.
- Drizzle dressing over salad and toss gently.
- Serve immediately and enjoy fresh.
Nutrition (per serving)
- Calories: 420
- Fat: 29 g
- Protein: 30 g
- Net Carbs: 6 g
- Fiber: 7 g
Lunch • Low Carb / Keto • keto chicken salad, avocado salad, low carb lunch, quick keto meals