
Keto Chaffles (Cheese Waffles)
Quick, crispy, and versatile—these keto chaffles are made with just cheese and egg, and can be customized into sweet or savory versions for breakfast, lunch, or snacks.
Yield: 2 chaffles • Prep: • Cook: • Total:
Ingredients
- 1 large egg
- 1/2 cup shredded mozzarella cheese (or cheddar for stronger flavor)
- Optional sweet: 1/2 tsp vanilla extract + 1 tsp powdered erythritol
- Optional savory: pinch of garlic powder, onion powder, or herbs
Instructions
- Preheat your waffle maker.
- In a bowl, whisk the egg. Add shredded cheese and mix well.
- For sweet chaffles, stir in vanilla and sweetener. For savory, add spices or herbs.
- Pour half the mixture into the waffle maker, close, and cook 3–4 minutes until golden and crispy.
- Repeat with the remaining batter.
- Serve hot with toppings of choice.
Nutrition (per chaffle)
- Calories: 150
- Fat: 11 g
- Protein: 12 g
- Net Carbs: 1 g
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