About This Recipe

When chocolate cravings hit, nothing beats a warm, fudgy brownie. Thankfully, you don’t have to give up this classic dessert just because you’re on keto. These Keto Brownies are dense, rich, and decadent while staying low-carb and sugar-free. With just a handful of ingredients, you can whip up a batch that tastes indulgent but fits perfectly into your ketogenic lifestyle.

The secret to their fudgy texture lies in the combination of almond flour, cocoa powder, and melted butter (or coconut oil if you prefer dairy-free). Using a keto-friendly sweetener such as erythritol or allulose ensures that you get the right sweetness without any sugar. For extra richness, a little sugar-free chocolate chips folded into the batter will melt into gooey pockets of chocolate bliss.

What makes these brownies especially great is how versatile they are. You can enjoy them plain for a classic chocolate fix, top them with a dollop of keto whipped cream, or even turn them into a brownie sundae with sugar-free ice cream. If you like a bit of crunch, add chopped walnuts or pecans to the batter.

Nutritionally, these brownies are packed with flavor but low in carbs. Almond flour provides a dose of healthy fats and protein, while cocoa powder adds antioxidants. Each serving is keto-approved, so you can indulge without guilt.

Best of all? These brownies come together in just 30 minutes and store beautifully, meaning you can always have a keto-friendly dessert ready to go when the craving strikes. They’re proof that keto living doesn’t mean giving up the desserts you love—it just means reinventing them.

Jump to Recipe

Why You’ll Love This Recipe

Rich, fudgy, chocolatey indulgence 🍫
Low-carb, sugar-free, keto-approved
Quick and easy—ready in 30 minutes
Customizable with add-ins like nuts or chocolate chips
Perfect for dessert, snack, or a party platter

Servings: 12 brownies

Ingredients

1/2 cup (115 g) unsalted butter (or coconut oil)
1/2 cup (100 g) powdered erythritol or allulose
3 large eggs
1 tsp vanilla extract
1/2 cup (50 g) almond flour
1/4 cup (25 g) unsweetened cocoa powder
1/2 tsp baking powder
Pinch of salt
1/4 cup (40 g) sugar-free chocolate chips (optional)

Instructions

Preheat oven to 175°C (350°F). Line an 8x8-inch baking dish with parchment paper.
Melt butter and mix with sweetener in a large bowl until smooth.
Whisk in eggs and vanilla until combined.
Sift in almond flour, cocoa powder, baking powder, and salt. Stir until just combined.
Fold in chocolate chips if using.
Spread batter evenly into the prepared dish.
Bake 20–25 minutes, until edges are set but center is slightly soft.
Cool before slicing into 12 brownies.

Nutrition

(per brownie)

Calories: ~150
Fat: 13 g
Protein: 4 g
Net Carbs: 3 g
Fiber: 2 g

FAQ

Can I use coconut flour instead of almond flour?
Yes, but reduce to 1/4 cup since coconut flour is more absorbent.

How do I make them extra fudgy?
Slightly underbake them—take them out when the center is still soft.

Can I freeze these brownies?
Yes, they freeze well for up to 2 months.

What sweetener works best?
Allulose gives the fudgiest texture, erythritol works too but can be a bit crispier.

Variations & Substitutions

Add walnuts or pecans for crunch 🌰
Swirl in sugar-free peanut butter for a nutty twist 🥜
Top with keto whipped cream or sugar-free frosting
Use dark chocolate chips for extra richness

Serving Suggestions

Enjoy warm with a scoop of keto ice cream 🍨
Dust with powdered erythritol for presentation
Pair with coffee or almond milk
Serve as part of a keto dessert platter

Recipe Card

Keto Brownies – Fudgy & Low Carb

Name: Keto Brownies – Fudgy & Low Carb
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 12 brownies
Cuisine: Low Carb / Keto
Ingredients: 1/2 cup (115 g) unsalted butter (or coconut oil); 1/2 cup (100 g) powdered erythritol or allulose; 3 large eggs; 1 tsp vanilla extract; 1/2 cup (50 g) almond flour; 1/4 cup (25 g) unsweetened cocoa powder; 1/2 tsp baking powder; Pinch of salt; 1/4 cup (40 g) sugar-free chocolate chips (optional)

Rich, fudgy, and chocolatey—these keto brownies are sugar-free, low-carb, and perfect for satisfying your sweet tooth without breaking ketosis.

Yield: 12 brownies • Prep: 10 min • Cook: 20 min • Total: 30 min

Ingredients

1/2 cup (115 g) unsalted butter (or coconut oil)
1/2 cup (100 g) powdered erythritol or allulose
3 large eggs
1 tsp vanilla extract
1/2 cup (50 g) almond flour
1/4 cup (25 g) unsweetened cocoa powder
1/2 tsp baking powder
Pinch of salt
1/4 cup (40 g) sugar-free chocolate chips (optional)

Instructions

Preheat oven to 175°C (350°F). Line an 8x8-inch baking dish with parchment paper.
Melt butter and mix with sweetener in a large bowl until smooth.
Whisk in eggs and vanilla until combined.
Sift in almond flour, cocoa powder, baking powder, and salt. Stir until just combined.
Fold in chocolate chips if using.
Spread batter evenly into the prepared dish.
Bake 20–25 minutes, until edges are set but center is slightly soft.
Cool before slicing into 12 brownies.

Nutrition (per brownie)

Calories: 150
Fat: 13 g
Protein: 4 g
Net Carbs: 3 g
Fiber: 2 g

Dessert • Low Carb / Keto • keto brownies, fudgy low carb brownies, sugar-free chocolate dessert, almond flour brownies

Final Thoughts

These Keto Brownies are gooey, fudgy, and totally guilt-free 🍫🔥. Pin them, share them, and keep a batch ready—you’ll never miss regular brownies again!