About This Recipe

Chocolate cake is one of the ultimate comfort desserts, but traditional versions are packed with sugar and flour. This Keto Chocolate Almond Cake changes all that, giving you the deep, rich flavor of chocolate cake in a version that’s low-carb, gluten-free, and completely satisfying.

The secret to this recipe is almond flour, which gives the cake a tender, moist texture without the carbs. Combined with cocoa powder, butter, and a keto-friendly sweetener, you get a decadent chocolate flavor that rivals any traditional cake. Almond extract adds a subtle nutty note, while sliced almonds on top provide a crunchy contrast to the soft crumb of the cake.

This cake isn’t just about taste — it’s also about balance. It’s high in protein and healthy fats from the almond flour and butter, with only a handful of net carbs per slice. That makes it a dessert you can enjoy without guilt, whether you’re following keto strictly or just trying to cut down on sugar.

What makes this recipe especially appealing is how easy it is to prepare. You don’t need fancy techniques or equipment; just mix, bake, and enjoy. It’s elegant enough for a special occasion, but simple enough for an everyday treat. The cake also stores beautifully, staying moist for days, and can even be frozen for later.

From a keto perspective, this recipe proves that dessert doesn’t have to be sacrificed. It delivers all the rich, chocolatey indulgence you’re craving, with ingredients that align perfectly with your low-carb lifestyle. Whether you serve it plain, dusted with cocoa, or topped with sugar-free whipped cream, it’s a dessert that will impress both keto and non-keto eaters alike.

Whether you’re celebrating a birthday, hosting a dinner party, or just craving something sweet, this Keto Chocolate Almond Cake is a must-try. It’s proof that keto baking can be indulgent, delicious, and every bit as satisfying as the real thing.

Jump to Recipe

Why You’ll Love This Recipe

Rich, chocolatey flavor with almond nuttiness
Moist, tender crumb thanks to almond flour
Naturally gluten-free and low-carb
Elegant enough for special occasions, simple enough for weekdays
Freezer-friendly for make-ahead desserts

Servings: 12 slices

Ingredients

2 cups almond flour
½ cup unsweetened cocoa powder
1 cup powdered erythritol or monk fruit sweetener
1 tsp baking powder
½ tsp salt
4 large eggs
½ cup butter, melted
½ cup unsweetened almond milk
1 tsp almond extract (or vanilla extract)
¼ cup sliced almonds (for topping)

Instructions

Preheat oven to 175°C (350°F). Grease and line a 9-inch round cake pan with parchment paper.
In a bowl, whisk almond flour, cocoa powder, sweetener, baking powder, and salt.
In another bowl, whisk eggs, melted butter, almond milk, and almond extract until smooth.
Combine wet and dry ingredients, mixing until batter is smooth.
Pour batter into cake pan and smooth the top. Sprinkle sliced almonds on top.
Bake 30–35 minutes, until a toothpick inserted in the center comes out clean.
Cool completely before slicing and serving.

Nutrition
(per slice, 1/12 of cake)

Calories: ~210
Fat: 18g
Protein: 7g
Net Carbs: 4g
Fiber: 3g

FAQ

Can I use coconut flour instead of almond flour?
No — it absorbs differently. Stick to almond flour for best texture.

What’s the best sweetener for this cake?
Powdered erythritol or monk fruit works best for smoothness.

Can I add frosting?
Yes — a sugar-free chocolate ganache or cream cheese frosting pairs perfectly.

Does this cake freeze well?
Absolutely — wrap slices individually and freeze up to 3 months.

Variations & Substitutions

Add chopped bacon or sausage for extra protein.
Use different cheeses for variety.
Top with hot sauce or salsa for a spicy kick.

Serving Suggestions

Serve with sugar-free whipped cream or vanilla ice cream.
Pair with fresh raspberries or strawberries for a fruity contrast.
Enjoy with coffee or espresso for a café-style dessert.

Recipe Card

Chocolate Almond Cake

Name: Chocolate Almond Cake
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 12 slices
Cuisine: Low Carb / Keto
Ingredients: 2 cups almond flour; 1/2 cup unsweetened cocoa powder; 1 cup powdered erythritol or monk fruit sweetener; 1 tsp baking powder; 1/2 tsp salt; 4 large eggs; 1/2 cup butter, melted; 1/2 cup unsweetened almond milk; 1 tsp almond extract (or vanilla extract); 1/4 cup sliced almonds (for topping)

Rich, moist, and nutty—this chocolate almond cake is a decadent low-carb dessert made with almond flour, cocoa, and just the right amount of sweetness. Perfect for keto-friendly celebrations or an everyday treat.

Yield: 12 slices • Prep: 10 min • Cook: 30–35 min • Total: 45 min

Ingredients

2 cups almond flour
1/2 cup unsweetened cocoa powder
1 cup powdered erythritol or monk fruit sweetener
1 tsp baking powder
1/2 tsp salt
4 large eggs
1/2 cup butter, melted
1/2 cup unsweetened almond milk
1 tsp almond extract (or vanilla extract)
1/4 cup sliced almonds (for topping)

Instructions

Preheat oven to 175°C (350°F). Grease and line a 9-inch round cake pan with parchment paper.
In a bowl, whisk almond flour, cocoa powder, sweetener, baking powder, and salt.
In another bowl, whisk eggs, melted butter, almond milk, and almond extract until smooth.
Combine wet and dry ingredients, mixing until batter is smooth.
Pour batter into cake pan and smooth the top. Sprinkle sliced almonds on top.
Bake 30–35 minutes, until a toothpick inserted in the center comes out clean.
Cool completely before slicing and serving.

Nutrition (per slice, 1/12 of cake)

Calories: 210
Fat: 18 g
Protein: 7 g
Net Carbs: 4 g
Fiber: 3 g

Dessert • Low Carb / Keto • chocolate almond cake, keto chocolate cake, low carb almond cake, gluten free cake

Final Thoughts

Loved this Keto Chocolate Almond Cake? Save the recipe on Pinterest, share it on Instagram, and check out my other keto dessert recipes for more indulgent low-carb baking ideas!