About This Recipe

When cravings for a juicy cheeseburger hit, but you want to stay on track with your low-carb lifestyle, this Keto Bacon Cheeseburger Casserole delivers all the flavor without the bun. It’s warm, cheesy, and comforting — the ultimate keto-friendly twist on a fast-food favorite.

This casserole layers everything you love about a cheeseburger into one dish: seasoned ground beef, crispy bacon, melty cheddar cheese, and a creamy egg mixture that holds it all together. The result is a golden-baked casserole that’s hearty enough for the whole family. Every bite has the savory richness of beef and cheese, the smoky crunch of bacon, and just enough seasoning to make it taste indulgent yet balanced.

From a keto perspective, this dish is a winner. It’s high in protein and healthy fats while keeping carbs extremely low. The beef provides protein and iron, the eggs and cheese create a satisfying texture, and the bacon adds flavor and crunch. Unlike a typical cheeseburger, you won’t find bread or hidden sugars here — just clean, keto-friendly ingredients that keep you full and satisfied.

Another reason this casserole has become such a staple in keto kitchens is how easy and practical it is. With just 10 minutes of prep and a short baking time, you can have dinner on the table quickly, making it perfect for weeknights. It also reheats beautifully, so leftovers are just as delicious, and it’s freezer-friendly if you like to meal prep in bulk.

This recipe is also highly customizable. You can add mushrooms, jalapeños, or diced pickles for a flavor twist. Or try topping it with shredded lettuce, tomatoes, and a drizzle of sugar-free burger sauce after baking for a true cheeseburger experience. It’s family-friendly too — even picky eaters love it because it tastes like comfort food, not “diet food.”

Whether you’re new to keto, looking for an easy weeknight dinner, or just craving the taste of a bacon cheeseburger without the carbs, this casserole is a must-try. It’s rich, satisfying, and guaranteed to become part of your regular rotation.

Jump to Recipe

Why You’ll Love This Recipe

All the flavors of a cheeseburger in casserole form
Cheesy, hearty, and family-friendly
Low-carb, gluten-free, and perfect for keto
Easy to meal prep and freezer-friendly
Ready in under 40 minutes

Servings: 6

Ingredients

1 lb (450 g) ground beef
6 slices bacon, cooked and crumbled
1 small onion, finely chopped
2 cloves garlic, minced
1 tsp smoked paprika
Salt & pepper, to taste
4 large eggs
½ cup heavy cream
1 ½ cups shredded cheddar cheese, divided
1 tbsp olive oil

Instructions

Preheat oven to 175°C (350°F). Grease a medium baking dish.
Heat olive oil in a skillet over medium heat. Add onion and garlic, sauté until softened.
Add ground beef, paprika, salt, and pepper. Cook until browned. Drain excess fat.
Spread beef mixture evenly in baking dish. Top with half of the crumbled bacon.
In a bowl, whisk eggs and heavy cream. Stir in 1 cup shredded cheddar. Pour over beef.
Top with remaining cheese and bacon.
Bake 20–25 minutes, until golden and set in the middle.
Cool slightly before serving.

Nutrition (per serving)

Calories: ~430
Fat: 34g
Protein: 26g
Net Carbs: 3g
Fiber: 0g

FAQ

Can I make this dairy-free?
Yes — use coconut cream instead of heavy cream and dairy-free cheese.

Can I use ground turkey or chicken instead of beef?
Absolutely — it works with any ground meat.

Can I make this ahead of time?
Yes — assemble and refrigerate up to 24 hours before baking.

Does this freeze well?
Yes — bake, cool, and freeze portions for easy meals.

Variations & Substitutions

Add diced pickles or jalapeños for extra flavor.
Use mozzarella or a cheese blend instead of cheddar.
Layer with sautéed mushrooms or spinach for added veggies.

Serving Suggestions

Serve with a side salad or roasted veggies.
Add lettuce, tomato, and sugar-free ketchup after baking for a “Big Mac” vibe.
Perfect as a main course or meal prep option.

Recipe Card

Keto Bacon Cheeseburger Casserole

Name: Keto Bacon Cheeseburger Casserole
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6 servings
Cuisine: Low Carb / Keto
Ingredients: 1 lb (450 g) ground beef; 6 slices bacon, cooked and crumbled; 1 small onion, finely chopped; 2 cloves garlic, minced; 1 tsp smoked paprika; Salt & pepper, to taste; 4 large eggs; 1/2 cup heavy cream; 1 1/2 cups shredded cheddar cheese, divided; 1 tbsp olive oil

This keto bacon cheeseburger casserole is hearty, cheesy, and packed with flavor—everything you love about a cheeseburger baked into a low-carb, family-friendly dish.

Yield: 6 servings • Prep: 15 min • Cook: 25 min • Total: 40 min

Ingredients

1 lb (450 g) ground beef
6 slices bacon, cooked and crumbled
1 small onion, finely chopped
2 cloves garlic, minced
1 tsp smoked paprika
Salt & pepper, to taste
4 large eggs
1/2 cup heavy cream
1 1/2 cups shredded cheddar cheese, divided
1 tbsp olive oil

Instructions

Preheat oven to 175°C (350°F). Grease a medium baking dish.
Heat olive oil in a skillet over medium heat. Add onion and garlic, sauté until softened.
Add ground beef, paprika, salt, and pepper. Cook until browned. Drain excess fat.
Spread beef mixture evenly in baking dish. Top with half of the crumbled bacon.
In a bowl, whisk eggs and heavy cream. Stir in 1 cup shredded cheddar. Pour over beef.
Top with remaining cheese and bacon.
Bake 20–25 minutes, until golden and set in the middle.
Cool slightly before serving.

Nutrition (per serving)

Calories: 430
Fat: 34 g
Protein: 26 g
Net Carbs: 3 g
Fiber: 0 g

Dinner • Low Carb / Keto • keto bacon cheeseburger casserole, low carb cheeseburger bake, keto ground beef recipe, keto dinner

Final Thoughts

Loved this Keto Bacon Cheeseburger Casserole? Save the recipe on Pinterest, share it on Instagram, and check out my other keto dinner recipes for more low-carb comfort food inspiration!